Our Ingredient Philosophy

Our first ingredient in every bar. Made from organic almonds, it provides healthy monounsaturated fats, vitamin E, and magnesium. Almond butter creates our bars' creamy base while adding natural protein and satisfying richness.

We use organic shredded coconut and shredded coconut, adding tropical sweetness, healthy fats, and delightful texture. Coconut provides medium-chain triglycerides (MCTs) and fiber while enhancing flavor naturally.

Freeze-dried organic mango ground into powder, preserving the fruit's natural sweetness, tang, and vibrant color. It provides authentic mango flavor and natural fruit sugars while adding vitamin C and fiber.

Whole organic peanuts in our Masala Peanut bar add crunch, protein, and that unmistakable roasted peanut flavor. We use real peanuts rather than just peanut butter to create textural variety and bold taste in every bite.

Pure fat extracted from cacao beans, adding rich mouthfeel and helping create our bars' smooth texture. Cocoa butter contains healthy saturated fats and gives a subtle chocolate undertone while keeping ingredients bound together.

A blend of whey protein concentrate, milk protein isolate, and whey protein isolate. This combination provides a complete amino acid profile for muscle recovery and lasting satiety. Each protein type is selected for its unique properties—concentrate for rich flavor, isolate for purity and easy digestion.

Made from milk protein isolate, these crisps add a satisfying crunch and extra protein without artificial additives. They provide texture contrast and help distribute protein throughout the bar for consistent nutrition in every bite.

A rare sugar found naturally in small quantities in foods like figs and raisins. Allulose tastes and behaves like sugar but has virtually no calories and doesn't spike blood glucose. It's absorbed by the body but not metabolized, making it metabolically friendly while delivering authentic sweetness.

A natural zero-calorie sweetener derived from monk fruit. We use it in small amounts to round out the sweetness profile without any bitter aftertaste. It's been used in traditional Chinese medicine for centuries and contains beneficial antioxidants called mogrosides.
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A prebiotic fiber that supports gut health by feeding beneficial bacteria. Chicory root fiber adds subtle sweetness and body to our bars while contributing to the fiber count. It has a minimal impact on blood sugar and supports digestive wellness.

A gentle prebiotic fiber that supports digestive health while adding the perfect chewy texture. It has minimal impact on blood sugar and feeds beneficial gut bacteria, helping maintain a healthy microbiome.

This is what makes our bars soft and chewy rather than rock-hard. Glycerin is a natural humectant derived from plants that retains moisture. We use it intentionally—the alternative would be a dry, crumbly bar that's unpleasant to eat.

A natural emulsifier derived from sunflowers that helps bind ingredients together and creates a smooth, cohesive texture. We choose sunflower over soy lecithin to avoid common allergens while achieving the perfect consistency.

This is our only natural flavor, and we use it strategically in our Golden Mango bar. Real mango powder is subtle, so to achieve that punchy, authentic mango taste without loading up on sugar, we use a concentrated natural mango flavor in liquid form, with no dextrose or carrier sugars. It's the difference between a hint of fruit and a flavor that truly delivers.

Real vanilla bean, ground to perfection. No extracts, no imitation, just pure organic vanilla that adds warm, aromatic depth to our bars. It's one of the world's most beloved flavors, and we use the real thing.

We source spices inspired by the vibrant flavors of India: cinnamon, ginger, cardamom, fennel, black pepper, cloves, and turmeric. These aren't just for taste; many have anti-inflammatory and antioxidant properties. Each spice is carefully selected to create our signature flavor profiles that transport you with every bite.

Not just for flavor, sea salt enhances taste while providing trace minerals. It balances sweetness and brings out the complex spice notes in our bars. A little salt makes everything taste better, naturally.

Used in our Golden Mango bar to recreate the tangy, yogurt-like quality of traditional lassi. Lactic acid provides authentic sourness while calcium lactate adds subtle dairy notes, making the bar taste like the real drink without needing actual yogurt.

Nutritional yeast adds a subtle savory, umami depth to our Masala Peanut bar. Rich in B vitamins and protein, it enhances the savory spice profile while contributing additional nutrients. It's the secret ingredient that makes savory flavors sing.

Finely ground blanched almonds that add body, protein, and a delicate nuttiness. Almond flour contributes to our bars' satisfying texture while boosting the nutrient profile with vitamin E and healthy fats.